Ingredients

Our macaron shells are crafted with only the finest gluten-free ingredients, ensuring a light and delicate texture in every bite. Each shell is made with a blend of almond flour, egg whites, and sugar—no gluten, unless noted for a seasonal flavor. Click on any flavor below to explore the specific ingredients that make each macaron uniquely indulgent.

Signature Flavors

  • Love Melanie's macarons! Something I look forward to every chance I get to go to the Torrance's farmers market on Tuesday and Saturdays! I was never a macaron person until I had these. The perfect crispy/chewiness texture with authentic delicious fillings makes them addicting. My favorite flavors are strawberry, earl grey, mango, buko pandan and black sesame. The flavors really shine through!

    Melody C.

  • I came across Munch Bakery through a friend who took me to the Torrance Farmer's Market. I'm so glad that I did because I was looking for another spin on macarons - I was tired of the usual flavors with pretentious prices. Munch Bakery is AMAZING. What's extra special is the Filipino flavors that I grew up cherishing but in a larger than average bite sized macaron. You can get the goodies at the Farmer's Market (which is also lovely) or carefully (and I mean carefully) shipped. I'm looking forward to my next visit.

    Jeff F.

  • Delicately and beautifully made.. the flavors are so unique and remind me so much of my Filipino heritage. I would definitely recommend for parties or even everyday cravings!

    Ceejay G.

  • I ended up using some of the Filipino inspired flavors (Ube and Buko Pandan) for wedding favors because I wanted to incorporate a bit of culture, and guests loved them! I even gave swatches of my wedding colors to Melanie, and she was able to customize the macarons. They looked and tasted great!

    Melody G.

May Seasonal Flavors

Traditional Flavors

Colorful Macarons

Our current farmers market offerings include an assortment of signature, seasonal, and traditional flavors. Visit us this week!